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Deconstructed Fried Rice seasoned with homemade Ponzu
Who would think that a beaten egg could be cooked in a metal ladle? Not me. I picked up Issue 53 of Donna Hay magazine the other day. There, on page 161 was a stack of small shallow egg nests looking...
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It’s like fried rice, but it’s made with pasta
As a young girl growing up in a northern suburb of St. Paul, Minnesota, I had little exposure to ethnic foods other than the Hungarian and German foods prepared by my grandma, my mom and my aunts. But,...
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